Although maple syrup is great just the way it is, maple candy is wonderful on a whole new level. Taking a bite and feeling those little maple syrup crystals melting on your tongue is something you must experience for yourself. It doesn’t require much, just a large pot, a thermometer, a candy mold or a silicone mold, some maple syrup, a little coconut oil, and a little vegetable oil. Continue reading
Month: March 2017
“Egg” Patties Topped with Sprouts
The boys favorite way to eat sprouts are on these vegan “Egg” Patties, but you can top the patties any way you want, and they will still turn out great as long as you follow these two secrets. Continue reading
Fluffy Cornmeal Pancakes – Oil-free, Sugar-free
It’s that time again, the sap is running, and the syrup is flowing off the pans. What better time to have a great healthy pancake to go with it. Some times just saying healthy is like saying yucky, but this is so far from the truth with these guys. Yes, they contain no oil, no sugar, and they are total vegetarian (vegan), totally delicious all at the same time. Continue reading
Backyard Maple Syrup
What could be better than pancakes drizzled in maple syrup? I got it! Pancakes drizzled in your own home made maple syrup, from your own trees. Continue reading