breakfast, recipes, Uncategorized
Lemon Millet Pie has been a breakfast treat (sometimes a staple) in our home for years. Both the crust and the filling are naturally sweetened with fruit.Whenever I share this with neighbors or friends they always want the recipe so I thought I would save myself a lot of writing and post it here. Continue reading
Here is a review/comparison using our whole wheat bread machine recipe (with all-purpose substitute) in a Black and Decker 3 lb loaf machine vs. the oven. The one on the left was baked in the Black and Decker (a slightly taller skinnier pan) the one on the right was baked in the oven (in a wider shallower pan).
If you are like me and love pumpkin pie, want more of it, but don’t always want to take the time to bake a pie, I think you’ll like this recipe. It is naturally sweet, and ohh soo good. Continue reading
Who doesn’t love raisin butter tarts? As the weather gets colder and the days get shorter, I find myself finally having the time to make special little goodies. Continue reading
Rhubarb is a great way to add a tangy twist to every day salads. Ever since I discovered that rhubarb is actually a vegetable, an obvious but over looked fact. I’ve been looking for new ways to enjoy this wonderful vegetable. My first discovery was to replace celery in potato salad with finely chopped rhubarb, it was a delicious hit, (recipe to come soon). Why stop there I thought, why not add it to my vegan “mock chicken” salad sandwiches, and or add it to a nice spring salad for a tangy little twist. The color it adds to any dish is just an added bonus. So that’s today’s recipe a nice tangy spring salad fresh from the garden to your fork. Continue reading
Well it’s spring…How do I know? The Robins have returned, the Geese have returned, the sun is shining, the snow is melting and ….after what always seems like a long winter, I just have to plant something. I’m easing into things with an easy project for children and adults alike.
Sweet potatoes!!! Continue reading