Vegan Chicken Alfredo

dinner

Vegan "Chicken" Alfredo on a white plate with parsley garnish in front, and bread in the background

It was my oldest son’s turn to pick what we had for dinner, and he picked Alfredo.  In the past I have always used cashews to make my cream sauce for Alfredo; but today I wasn’t even sure I had enough cashews to make it, but I did have left over millet that I had cooked up this morning and I figured I would try something new. Continue reading

Please follow and like us, it's kind to share:

Lemon Millet Pie

Uncategorized

lemon-millet-pie-upclose1

Lemon Millet Pie has been a breakfast treat (sometimes a staple) in our home for years.  Both the crust and the filling are naturally sweetened with fruit.Whenever I share this with neighbors or friends they always want the recipe so I thought I would save myself a lot of writing and post it here. Continue reading

Please follow and like us, it's kind to share: