Note: This is a post from last year that somehow didn’t make it to being posted. I found it as I was looking for a recipe and thought you might still enjoy it.
Although we`re nearing the end of summer, the garden is still in full swing, and keeping me busy harvesting zucchini, beans, and of course corn. In the past, my easy out was always to freeze them, but since going off-grid we are down to one freezer, and it’s pretty full already. So what was a girl to do. Continue reading