Vegan Chicken Alfredo

dinner

Vegan "Chicken" Alfredo on a white plate with parsley garnish in front, and bread in the background

It was my oldest son’s turn to pick what we had for dinner, and he picked Alfredo.  In the past I have always used cashews to make my cream sauce for Alfredo; but today I wasn’t even sure I had enough cashews to make it, but I did have left over millet that I had cooked up this morning and I figured I would try something new. Continue reading

Homemade Vegetable Thins recipe

dinner, recipes

Vegetable thins were my absolute favorite cracker, but since our decision to eat less processed food we haven’t eaten them in a while.
The boys and I have already tackled soda crackers, gold fish, and “Parmesan” crackers, so we figured we should try to make Homemade Vegetable Thins as well.  I didn’t find much on the internet on these so with the knowledge gained from making “Parmesan” crackers, I started from scratch on these Homemade Vegetable Thins.  It took us quite a few trys, but I think they’ve turned out pretty well. Continue reading