Rhubarb is a great way to add a tangy twist to every day salads. Ever since I discovered that rhubarb is actually a vegetable, an obvious but over looked fact. I’ve been looking for new ways to enjoy this wonderful vegetable. My first discovery was to replace celery in potato salad with finely chopped rhubarb, it was a delicious hit, (recipe to come soon). Why stop there I thought, why not add it to my vegan “mock chicken” salad sandwiches, and or add it to a nice spring salad for a tangy little twist. The color it adds to any dish is just an added bonus. So that’s today’s recipe a nice tangy spring salad fresh from the garden to your fork. Continue reading
Does making your own salad dressing seem daunting? I felt that way once too, but it doesn’t have to be. It has been so long since I have bought salad dressing I can’t even remember the last time. A friend shared an incredible salad dressing recipe with me, and once I learned how, I just didn’t go back. It’s way faster and easier than you think. All you need is a good blender (and sometimes you don’t even need that), a handful of ingredients, a good recipe to get you started, and some imagination to keep you going. The possibilities are endless. Continue reading
Well it’s spring…How do I know? The Robins have returned, the Geese have returned, the sun is shining, the snow is melting and ….after what always seems like a long winter, I just have to plant something. I’m easing into things with an easy project for children and adults alike.
Sweet potatoes!!! Continue reading
What could be better on a winter morning than crunchy granola made with healthy pumpkin seeds? Although we harvested our pumpkins more than two months ago, I still had three hanging around the house, so I decided to cut them open today and show you… and I just happened to have a great recipe for some crunchy pumpkin granola. Continue reading